BBQ Lunches

Served from 11-2

Buffet style

March 7

(Buffet Style)

Chef’s choice gourmet salads

Hamburgers

Sausages

Hot dogs

Condiments and buns

Assorted squares and cakes

March 10

(Buffet Style)

Chef’s choice gourmet salads

Meat lasagne

Creamy vegetable lasagne

Assorted garlic rolls and breads

Assorted squares and cakes

March 14

(Buffet Style)

Chef’s choice gourmet salads

Roast sirloin of beef on a bun

Barque chicken breast on a bun

Condiments and buns

Assorted squares and cakes

Bag lunches

March 8, 9, 11, 12, 13, 15

Served from 10-1

Sandwiches

Minimum 600 calories (except vegetable wrap)

(Choice of one sandwich each day)

Every day the following two sandwiches will be available

Egg salad served on whole bread

Roasted vegetable wrap

Every day 2 of the following will be available

Black forest ham served on a crusty cheese bun

Roast beef on onion and poppy seed bun

Chicken Caesar wrap

Sliced turkey wrap

All sandwiches comes with lettuce and cheese

(Each day the lunches will consist of four of the following items in each bag)

Bag of chips

Butter tart

Cookies

Fruit

Assorted vegetables

Pickle